With 20 years of experience cooking at the finest restaurants and hotels around the world. Chef Albert is excited to present his vision of HEALTHY FOOD: low sodium, sugar, and carbs and a "HAUTE ITALIANA and SPANISH CUISINE" given the Chef's roots and background.
Exinn welcomes all vegan, vegetarian, and pescatarian customers, with options on the menu adapted to your needs with an elegant presentation. Surprises come with the DAILY SPECIALS MENU and CHEF TASTING MENU of 8 Courses, created and designed with a luxurious approach using innovative techniques, balanced nutrition, and a fusion of international cuisine. Chef Crifaci's passion and connection with the kitchen can be sensed through the aromas and flavors of each dish.
From the garden of LOCAL FARMERS to Exinn’s table. No matter what time of the year, you can are guaranteed the BEST ORGANIC PRODUCTS, and that is why our menus changed depending on the seasonal producers. We ensure that your dining experience will be top-notch!
